BRIO Tuscan Grille

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  • Event
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  • Today's Hours: 11:00 AM - 10:00 PM
    Phone: (303) 329-0222
    Location: Outside of the mall proper on Cherry Creek West
    Parking: Outdoor surface lot off of First Avenue and Clayton Street or valet parking is available.
    • EVENT: Aug 16th - Oct 1st

      Available now through October 1st, enjoy the following fall features: 

      • Chicken & Mozzarella Stuffed Ravioli: Pancetta, sweet potatoes, asparagus, light champagne cream, Gorgonzola, pine nuts, balsamic glaze
      • Grilled Balsamic Glazed Pork Chop: Sweet potatoes, mushrooms, pancetta, Brussels sprouts, caramelized onion, maple balsamic vinaigrette
      • Steak Saltimbocca: Stuffed with prosciutto and provolone, crispy fingerlings, chile flake, fried sage, broccolini, Marsala sauce 
      • Snickerdoodle Peach Cobbler: Served warm with vanilla bean gelato, powdered sugar 
    • OFFER: Aug 16th - Oct 20th

      Available now through October 20, enjoy the following two-course early dinner combos, Monday-Friday from 3:00 p.m. to 5:30 p.m. Each entrée comes with a choice of soup, salad or dessert.  Dine-in only.

      • Entree Options
        • $12.95 combo entrée options include the Margarita Flatbread, Mezza Lasagna Bolognese or Pasta Pesto.
        • $14.95 combo entrée options include the Shrimp Mediterranean, Chicken Milanese or Pasta BRIO.
      • Salad Options
        • BRIO Chopped
        • Caesar
        • Wedge
      • Soup Options
        • Soup of the Day
        • Lobster Bisque
      • Dessert Options
        • Caramel Mascarpone
        • Crème Brulee
        • Seasonal Dolchino
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  • Brio brings the pleasures of the Tuscan country villa to the American city. The food at Brio is simply prepared using the finest and freshest ingredients. The menu emphasis is on prime steaks and chops, homemade pasta specialties, and flatbreads prepared in an authentic Italian wood-burning oven. Brio's villa-like interior features arched colannades, hand-crafted Italian mosaics, Venetian plaster walls and marble countertops.